Olio e Limone Ristorante

My husband and I enjoyed the scallop for three and it tasted very good except that the stew was not my favorite. His family had tomatoes made with ancestral recipes and it was great. The onion salad I had was great too. However we all ordered the foie gras sauce baking tray as an appetizer but we were a little disappointed. The foie gras sauce is not very good melting in your mouth, in fact it is a bit difficult. Overall it was a good experience. Our waiter was Tony, he was very attentive, he took samples for us to try before we picked the wine.

I didn&#39;t expect that there was such an authentic Chinese food in the local area, which was this China Pavillion. What surprised me the most was that their fried buns actually tasted so authentic and delicious, and there were a lot of soup.

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